Tomatoes, tomatoes, tomatoes. Here is a simple thing to do, if you have a roaster oven on your back porch or terrace, or if you have air conditioning. Cut up a bunch of fresh tomatoes, Romas would be great. Put them in a baking dish, drizzle with olive oil, kosher sea salt, or any kind of salt, throw in a few whole garlic cloves, and roast for a couple of hours. Good on egg dishes, toasted crusty bread, pasta, or as a base for salsa or tomato sauce.
MJ has been blanching tomatoes, peeling them, and putting them into a bag and freezing them. Faster than canning but easily used i
MJ has been blanching tomatoes, peeling them, and putting them into a bag and freezing them. Faster than canning but easily used i
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