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7/9/2011

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The torta turned out lovely. I forgot to mention that I brushed the top with beaten egg before baking it. Here is a picture. I ended up using all Parmesan because I ran out of time and didn't want to grate any extra cheese and we already had grated Parmesan. We served it with a bowl of grape tomatoes and some pickled beets in a red wine vinaigrette (made with vinegar, Dijon, olive oil combo with a little agave, salt, pepper, and Provencal herbs). 

This dish would have been just great without the yeasted crust. It would be just as good if not as pretty with a mix of bread crumbs and more cheese on top, like a gratin. This would be a lot more practical on a week night and honestly I think just as good. You could add another beaten egg and a little more ricotta or cottage cheese as well. Or even goat cheese. Even goat cheese with herbs, or garlic. Or any combo of those cheeses. Yum.

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